Features:
- CAPACITY – 10 TO 45 MOULD
- STORAGE VOLUME – 450 LTR TO 2100 LTR
- ICE CREAM CANDY / ICE CREAM & FROZEN FOOD HARDNING
- BODY – OUTER SS 304 & INNER SS202
- TEMPRATURE – -26 DEG TO -40DEG
- HARDNING TIME – ICE CANDY 15 MIN / ICE CREAM CUP & CONE 45MIN
FAMILY PACK – 1.5 HR / 1 LTR PACK – 2 HR / 4 LTR BULK -4 HR - POWER CONNECTION – 3 PHASE
