THE PASTEURISATION UNIT (HTST PASTEURISER) IS DESIGNED FOR THE THERMAL TREATMENT OF MILK AND DAIRY PRODUCTS AS WELL AS OTHER FOOD PRODUCTS AS SOFT DRINKS AND JUICES. THE PROCESS DESTROYS PATHOGENIC MICROORGANISMS BY HEATING THE PRODUCT TO A MODERATELY HIGH TEMPERATURE FOR A BRIEF PERIOD.
Features:
- CAPACITY: – 300 LTR TO 5000 LTR PER HOUR
- SKID MOUNTED PASTEURIZATION PROCESS UNIT
- PLATE PACK MODEL – ALFA LAVAL PLATES SS 316L
- BALANCE TANK, FILTER SS SKID, MILK TRANSFER PUMP, 2 WAY & 3 WAY VALVE, FRV, SS CONTROL PANEL, INTER CONNECTING PIPE LINE ETC.
- STEAM CONTROL PID VALVE & FDV VALVE FOR MILK WITH AUTOMATION
- STEAM BATTERY WITH HOT WATER PUMP & ACCESSORIES
